Vanilla Avocado Banana Ice Cream

Now that the warm weather is finally here, it's time to pull out some great recipes for healthier frozen treats! This reicpe is dairy, gluten and sugar free!


I have not tried this one personally yet, but you can bet I will be very soon. Thanks to my mother for finding this one and passing it along from Unstoppable Fitness Experts.



Vanilla Avocado Banana Ice Cream

- 1 ripe avocado
- 1 medium banana (previously frozen in chunks)
- 1 tsp vanilla extract
- 1/2 cup almond milk
- 1/2 tsp stevia or sweetener of your choice
- 1 cup ice cubes

Put all ingredients into a blender and blend until its all mixed. If it gets too thick, add a little extra milk. Place in a container and freeze. Before eating, let it sit for 5 minutes to thaw.

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